Black Truffle


Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food.

Awards

2017 – 1st Place – Class 12 – The Royal Agricultural Winter Fair
2017 - Gold in it's category - International Cheese Awards in Nantwich England

Ingredients: Whole milk, black truffle, bacterial culture, salt, calcium chloride, rennet.


Suggested Uses
Recipes